This is the 37th edition of the weekly 30-minute menus for 2010. These are published on a weekly basis; I like to form the weekly menus on Thursday or Friday, grocery shop on Saturday, and start the week's menus on Sunday.
Have things settled down for you and your family for the Fall season? We are getting into a nice pattern here. To help with the budget, I am planning a cook once / eat three times menu plan with a Turkey Breast on Monday followed by the Taco Ring on Thursday and Turkey Tetrazzini on Saturday. The Turkey Tetrazzini is fancy sufficient for business yet easy sufficient for family night.
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The Sunday menu, Cheese Stuffed Jumbo Shells, is a extra treat for my son's birthday; this is his beloved dish! If you are having company, I would recommend an appetizer procedure consisting of: a Parmesan Wedge and Tuscan Olive Cheese Ball; Prosciutto with Figs, Apricots, Melon, Asparagus Spears and Artichoke Pesto; Red Pepper & Romano Bruschetta Topping with a Baguette; Asiago Cheese Crackers; Feta Stuffed gourmand Olives. This will complement the meal nicely and leave you time to enjoy your guests, too!
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You will find that I use some cooking methods, mix and match, to get evening meal on the table quickly! (The ingredients in parenthesis show some of my quick-prep steps.) You can all the time substitute your beloved made-from-scratch recipes when you have more time.
I hope you have a great week!
Sunday:
Cheese Stuffed Jumbo Shells (vegetarian: jarred marinara sauce, shredded cheeses)
Mixed Greens and Pear Salad (bagged salad greens, canned pears)
Pineapple Upside Down Cupcakes (yellow cake mix, canned crushed pineapple; buy an additional one yellow cake mix for Tuesday)
Monday:
Turkey Breast with French Country Gravy (crock pot; jarred Alfredo sauce; save some turkey for Thursday and Saturday)
Long Grain and Wild Rice (boxed rice mix)
Sauteed Brussels Sprouts
Pound Cake Torte (purchased pound cake, prepared frosting)
Tuesday:
Super evening meal Stuffed Spuds (vegetarian; microwave potatoes and bake in oven to finish, shredded cheeses, bagged chopped veggies; buy extra cheese for Thursday)
Mandarin Spinach Salad (bagged baby spinach, canned Mandarin oranges, bottled Asian-type salad dressing; buy extra Mandarin oranges for Thursday)
Single Layer Yellow Cake with berries (yellow cake mix, frosty whipped topping, berries)
Wednesday:
French Style Sausage & White Bean Cassoulet (canned beans)
Greek Salad (jarred salad dressing)
Baguette
Chocolate Pudding (instant pudding mix)
Thursday:
Turkey Taco Ring Bake (turkey from Monday; refrigerated crescent rolls, shredded cheese, canned tomatoes)
Salsa and Sour Cream Toppings with Shredded Lettuce (jarred salsa, bagged shredded lettuce)
Refried Beans (canned beans)
Red Onion - Orange Salad (canned Mandarin orange sections)
Heavenly Hash (canned fruits, frosty whipped topping)
Friday:
Hot Brats (fully cooked brats)
German Potato Salad (canned potatoes)
Cole Slaw (shredded slaw mix, jarred cole slaw dressing)
Peach Cobbler (canned peach pie filling, puff pastry)
Saturday:
Turkey Tetrazzini Especialle (turkey from Monday; boxed pasta, sliced mushrooms, grated Parmesan cheese)
Broccoli Vegetable Medley (frozen blend)
Ice Cream with Pecan Shortbread Cookies (purchased ice cream and cookies)
I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall and Family
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